Waste Reduction



Waste reduction can be achieved by reusing, recycling, composting, and simply not acuiring.

  • Identification of Target Areas for Waste Reduction at the Village 2 Kitchen and Cafeteria (1992)
  • Waste Reduction at UW (1994)
  • Waste Reduction at Source: University of Waterloo's Food Services as a case study (1994)
  • Reducing Waste at the Math and Computer's Coffee and Donut Shop (1996)


    Projects are available either on the world wide web or in the Dana Porter (Arts) Library, Special Collections.


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    Last updated: December 10, 2003 plc