Waste reduction can be achieved by reusing, recycling, composting, and simply not acuiring.
Identification of Target Areas for Waste Reduction at the Village 2 Kitchen and Cafeteria (1992)
Waste Reduction at UW (1994)
Waste Reduction at Source: University of Waterloo's Food Services as a case study (1994)
Reducing Waste at the Math and Computer's Coffee and Donut Shop (1996)
Projects are available either on the world wide web or in the Dana Porter (Arts) Library, Special Collections.
Last updated: December 10, 2003 plc